Mock Apple Pie - cooking recipe

Ingredients

2 pie crusts
2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
20 Ritz crackers
butter
cinnamon

Preparation

Bring first 3 ingredients to boil.
Add crackers; boil 2 minutes.
Do not stir.
Pour into pie crust; dot with butter. Sprinkle generously with cinnamon.
Put on top crust.
Punch holes in crust with fork.
Bake at 425\u00b0 for 30 to 35 minutes.