Easy Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can crescent rolls
1/2 can milk

Preparation

Cook chicken until tender; remove skin and bones.
Cut chicken in pieces and place in baking dish.
Cream soup and milk together and pour over chicken.
Open can of crescent rolls and spread on top of chicken and soup mixture.
Bake at 400\u00b0 until golden brown.