Turnip And Potato Soup - cooking recipe

Ingredients

2 large potatoes, peeled and cubed
3 c. low-fat, low-salt chicken broth
4 medium turnips, peeled and cubed
1 c. diced onions
2 tsp. canola oil
1/8 tsp. nutmeg
dash of pepper
2 c. skim milk
1/2 c. nonfat dry milk
2 Tbsp. flour

Preparation

In a large pot, combine potatoes and chicken broth; bring to a boil.
Cover and reduce heat to low.
Simmer for 30 minutes.
Add turnips and simmer 10 to 15 minutes or until turnips are tender.