Refrigerator Rolls - cooking recipe

Ingredients

2 cakes quick acting yeast
2 c. lukewarm water
1/2 c. sugar
1 Tbsp. salt
2 Tbsp. shortening, melted
5 to 6 c. flour

Preparation

Mix yeast in warm water; add sugar, salt and shortening. Mix with flour.
Let
rise
for
1
hour, then make into rolls. Let rise again.
Bake
until
brown.
Can be stored in airtight container in refrigerator until you need them.