Mexican Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
1 lb. cheese, sliced or grated (Mozzarella good)
1 1/2 lb. ground meat
salt
pepper
chili powder
1 medium onion, chopped
1 small jar taco sauce
1 small can Ranch Style beans
1 can Ro-Tel chilies and tomatoes
1 can cream of mushroom soup

Preparation

Cook ground meat over medium-high heat Season meat with salt, pepper, onion and chili powder while cooking.
Drain and season with taco sauce.
Place half package of tortillas on bottom of greased pan.
Spread cooked meat over this.
Spread beans over this and add another layer of tortillas.
Cover with Ro-Tel and mushroom soup.
Place grated or sliced cheese over this.
Bake 1 hour at 350\u00b0 or 30 minutes at 400\u00b0 if you're in a hurry.
If baked at 400\u00b0, make sure the cheese doesn't get too brown.
I've gotten a lot of compliments over this dish!
Serves about 10.