Stroganoff Style Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. ground beef
1 medium chopped onion
6 slices American cheese
paprika, salt and pepper to taste
1 (4 oz.) can mushrooms, drained
1 c. sour cream

Preparation

Press unrolled crescent rolls on bottom of ungreased 13 x 9 x 2-inch baking pan.
In skillet, brown beef and onion; season with paprika, salt and pepper.
Mix in mushrooms and sour cream; spread warm over rolls.
Top with cheese.
Bake at 375\u00b0 for 25 minutes, or until rolls are done.