Easy Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. white or yellow cake mix
1/2 c. nuts
1 c. melted butter
whipped cream

Preparation

Pour cherry pie filling mix into bottom of 9 x 13-inch ungreased cake pan.
Sprinkle dry cake mix over top of pie filling and smooth out.
Add layer of nuts.
Pour melted butter over top and smooth.
Bake 60 to 70 minutes in moderate oven at 350\u00b0.
Cut in squares and serve with whipped cream.