Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 large onion
1 egg
dash of sugar
salt and pepper to taste
1 stick butter
corn bread (1/2 c. or until liquids are absorbed)
sage to taste

Preparation

Cook squash and onion together until tender and drain off water.
Add egg, sugar, salt, pepper, butter, corn bread crumbs and sage.
Place in a baking dish and bake at 450\u00b0 until brown.