Potato Dumplings - cooking recipe

Ingredients

3 c. mashed potatoes
2 eggs
1 tsp. salt
1 slice bread, diced and browned in butter or bacon grease
1 c. flour

Preparation

Blend all ingredients well.
Wet hands with cold water and shape into balls.
Drop into slow boiling water.
Boil slowly for 20 minutes.
Do not cover pan.