Angel Custard Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine, soaked in 1/2 c. cold water 5 minutes
6 egg yolks
1/2 tsp. salt
2 c. sugar
2 c. milk
8 oz. Cool Whip
1 large angel food cake
6 egg whites, beaten stiff

Preparation

Makes 6 or 8 servings.