Mexican Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
pinch of salt
1 (20 oz.) can crushed pineapple (juice and all)
2 eggs
1 tsp. vanilla
1 tsp. soda

Preparation

In a large bowl, mix all ingredients as given.
Pour into a 9 x 13-inch pan.
Bake at 375\u00b0 for 35 minutes or until cake is done. This is so easy to make and no shortening.