Ruth'S Best Vegetable Soup - cooking recipe

Ingredients

2 c. each: sliced carrots and celery
4 potatoes, peeled and cubed
1 large onion, chopped
1 can stewed tomatoes
1 stick margarine
1 can butter beans
salt and pepper
water to cover

Preparation

Put everything in soup pot; bring to a boil.
Simmer 3 or 4 hours.
Just as good when leftover.