Ambrosia Salad - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple, drain and save juice
2 c. boiling water
2 pkg. orange jello (3 oz. size)
1 3/4 c. Cool Whip
1 (11 oz.) can mandarin orange segments, drained
1 1/2 c. miniature marshmallows
1/2 c. Angel Flake coconut

Preparation

Drain pineapple and reserve juice. Add cold water to make 1 cup.
In a large bowl, add boiling water to jello.
Stir until dissolved.
Stir in 1 cup juice and water.
Refrigerate until slightly thickened. Stir in Cool Whip with a wire whisk until smooth. Refrigerate until mixture starts to set up.
Stir in oranges, pineapple, marshmallows and coconut. Spoon into a 6-cup mold. Refrigerate 2 hours.
Unmold.