Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 lb. can pumpkin
2/3 c. packed brown sugar
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 (9-inch) pie crust

Preparation

Mix these ingredients: eggs, pumpkin, brown sugar, salt and pumpkin pie spice.
Stir in evaporated milk.
Pour into 9-inch unbaked pie shell.
Bake at 425\u00b0 for 15 minutes and at 350\u00b0 for 45 minutes.