Chicken Soup-Er - cooking recipe

Ingredients

1 whole chicken (fryer size)
2 cans minestrone soup

Preparation

Bake chicken in covered pan with 2 cups water added for about an hour at 350\u00b0.
Pour soup in broth around chicken.
Bake 1/2 hour more.
If it doesn't look like there are 2 cups of broth, add a little water.