Chicken Pastry - cooking recipe

Ingredients

2 c. chopped cooked chicken
3 Tbsp. melted oleo
1 Tbsp. chives
1 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
3 oz. soft cream cheese
2 to 3 Tbsp. milk
1 pkg. crescent rolls (large)

Preparation

Blend cream cheese and 2 tablespoons oleo until smooth.
Add meat ingredient; mix well.
Separate dough into 4 rectangles (use 8 rectangles for smaller squares).
Spoon 1/2 cup meat mixture into center of dough.
Pull corners; twist or seal edges.
Brush with remaining 1 tablespoon of oleo.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.