Stuffed Mushrooms - cooking recipe

Ingredients

16 medium to large mushrooms
1 medium onion
parsley
1 Tbsp. olive oil (or melted butter)
1/8 lb. sharp cheese
1/8 tsp. poultry seasoning
4 slices white bread
salt

Preparation

Select medium to large mushrooms.
Wash and remove steams. Cut up half the mushroom stems in fine pieces.
Take four slices white bread and prepare as for poultry stuffing (fine).
Finely chop onion and parsley.
Grate cheese.
Add poultry seasoning and salt to taste.
Mix ingredients in mixing bowl.
Add one tablespoon olive oil or melted butter.
Put stuffing between 2 mushroom caps.
Place in shallow pan; brush with butter.
Bake for 1/2 hour at 350\u00b0.