Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1 c. light Karo syrup
2 Tbsp. dark Karo
9-inch pie crust
3 eggs, beaten
5 Tbsp. melted margarine
1/2 tsp. salt
1 c. chopped pecans
2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Mix syrups, sugar and salt thoroughly. Add eggs and mix well.
Stir in margarine, nuts and vanilla.
Pour into pie crust and top with pecans.
Bake at 375\u00b0 for 15 minutes, then at 325\u00b0 to 350\u00b0 for 50 minutes.