Banana Custard - cooking recipe

Ingredients

4 bananas
3 eggs
1 Tbsp. butter
1 c. milk
1/2 c. sugar
2 tsp. vanilla

Preparation

Mash bananas; add milk, sugar, butter and egg yolks.
Cook in double boiler, stirring frequently until thick.
Pour into cooked, cooled pie crust.
Make meringue of the egg whites using 3 tablespoons extra sugar.
Bake in medium oven 10 to 15 minutes or until golden brown.