Hot Yeast Rolls - cooking recipe

Ingredients

3 c. sifted flour (sift before measuring)
1 tsp. salt
1 pkg. dry yeast
1 egg, slightly beaten
1 c. scalded milk
1/4 c. sugar
1/3 c. warm water
1/2 c. shortening

Preparation

Scald milk.
Add sugar, water, egg and shortening to milk. Make sure shortening is melted and sugar is dissolved.
When milk mixture is lukewarm, dissolve yeast in it.
Combine flour and salt.
Mix in milk and yeast mixture.
Mix well.
Cover with a damp cloth and let set 10 to 15 minutes.