Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
2 pkg. Hi Ho crackers
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 stick margarine

Preparation

Melt margarine.
Crumble crackers and pour butter over crackers and stir.
Line bottom of baking dish with half the crackers; save remaining half to go on top.