Baked Artichoke Spread - cooking recipe

Ingredients

8 oz. artichoke hearts, cooked
1/2 c. sour cream
1/2 c. mayonnaise
1 c. grated Parmesan cheese
8 oz. cream cheese
2 finely chopped garlic cloves
2 jalapeno peppers, seeded and diced

Preparation

Place all ingredients in food processor and blend until pureed.
Put in a small ceramic baker or casserole or quiche dish. Bake for 30 to 40 minutes or until lightly browned on top in an oven preheated to 325\u00b0.
Serve with strips of pita bread, tortilla chips or sliced French baguette.
Sliced honeydew melon or cantaloupe makes a great follow up appetizer.