Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
1/2 tsp. salt
2 eggs
1 Tbsp. fat
2 Tbsp. flour
1/4 tsp. celery salt
2 Tbsp. grated onion
dash of garlic salt
dash of salt
dash of paprika

Preparation

Heat oven to 375\u00b0.
Grease baking dish.
Heat milk to scalding. Beat eggs in mixing bowl.
Add corn, flour, salt, fat, onion and all seasonings.
Mix well.
Add scalding milk to corn gradually. Mix thoroughly.
Pour in dish and sprinkle top with paprika.
Bake 30 to 40 minutes or until knife comes out clean.