Year Round Cabbage Slaw - cooking recipe

Ingredients

1 medium size head cabbage, shredded
1 medium onion, chopped
1 can pimientos, drained
1/2 c. vinegar
2 tsp. salt
1 green pepper, chopped
2 Tbsp. sugar
1/2 c. honey
1/3 c. vegetable oil

Preparation

Mix cabbage, onion, pepper and pimientos; set aside.
Combine honey, oil, vinegar, sugar and salt.
Boil hard 1 minute.
Pour over vegetables, mixing well.
Pack in a jar with a lid. Refrigerate for 3 days.
Good until used up entirely.