Summertime Pie - cooking recipe

Ingredients

1 small pkg. Jell-O
vanilla wafers
melted butter
1 small can evaporated milk, chilled
1 small can crushed pineapple

Preparation

Prepare Jell-O according to package directions and chill. Crush vanilla wafers, enough to make about 3/4 cup, and mix with about 3 tablespoons melted butter.
Press in bottom of pie pan. Stand whole vanilla wafers around the edges.
With electric mixer, whip chilled Jell-O.
Just as it begins to thicken, whip chilled evaporated milk and then combine with Jell-O.
Add pineapple, pour into pie shell and chill.