Guacamole - cooking recipe
Ingredients
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2 large, ripe avocados
2 to 3 Tbsp. lemon or lime juice
1 clove garlic, minced
1 to 2 Tbsp. fresh cilantro, chopped
2 to 4 canned green chiles, rinsed, seeded and chopped
1 medium tomato, chopped small
minced jalapeno or serrano chiles (optional)
salt
Preparation
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Cut avocados in half; remove pits and scoop out pulp.
Mash pulp coarsely with a fork.
Blend in lemon juice, garlic, cilantro, green chiles, tomato and jalapeno chiles to taste. Season to taste with salt.
Spoon into serving bowl and garnish with cilantro sprigs, if available.
Makes about 1 2/3 cups.
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