Asparagus Casserole - cooking recipe

Ingredients

2-3 cans asparagus
2 boiled eggs
1 can cream of mushroom soup
16 oz. cheddar cheese, grated
10-12 oz. crushed Ritz crackers

Preparation

Preheat oven to 350\u00b0.
Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used.
Sprinkle crushed Ritz crackers on top.
Bake at 350\u00b0 for 35 minutes.
Serves 6-10 people.