Tomato-Basil Bisque - cooking recipe

Ingredients

3 c. peeled, seeded, chopped tomatoes
1 c. vegetable or chicken broth
1 8 oz. can tomato sauce
2 Tbsp. snipped fresh basil or 1 tsp. dried crushed basil

Preparation

Blend all in a blender. Chill. May be eaten hot or cold.