Sherried Chicken - cooking recipe

Ingredients

1/2 c. flour
1 (3 lb.) chicken, cut into serving pieces
3/4 c. oleo
1/2 c. dry sherry
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/4 c. ginger or use less

Preparation

Coat chicken pieces with flour.
Melt 1/2 cup of oleo; brown chicken on all sides and place chicken pieces in a covered baking dish.
In a saucepan, combine remaining oleo, sherry, soy sauce, lemon juice and ginger.
Bring to a boil; stir and pour over the chicken.
Bake in a preheated 350\u00b0 oven for about 1 hour or until tender.
Turn chicken once during baking.
Makes 4 servings.