Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 can cream of coconut (pina colada)
1 (12 oz.) Cool Whip
1 large can crushed pineapple, drained
1 large box vanilla instant pudding
1 (12 oz.) pkg. frozen coconut

Preparation

Mix and cook cake mix as directed on box.
Punch holes in cake while hot.
Pour can of cream of coconut over top.
Combine Cool Whip, pineapple, pudding and coconut.
Beat until well blended. Spread over cooled cake.