Cornbread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 c. flour
1/2 c. sugar
3 tsp. baking powder
3/4 tsp. salt
1 c. milk
1 egg
2 Tbsp. shortening, melted

Preparation

Mix and sift dry ingredients. Add milk, egg and shortening. Bake in shallow pan, skillet or muffin cups that are well-greased at 425\u00b0 for 20 minutes.