Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. oil
1 c. water
1 tsp. vanilla

Preparation

Beat the first 4 ingredients together.
Add chocolate chips and set aside.
Sift the flour, sugar, cocoa, baking soda and salt.
Stir in oil, water and vanilla.
Fill 15 cupcake liners 1/3 full of chocolate batter.
Drop 1 heaping teaspoon of cream cheese mixture on to the top of cupcake.
Bake for 30 minutes at 350\u00b0.