Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container whipped cream cheese
1 jar caramel ice cream topping
lots of apples, cut into slices (keep skin on)
pineapple juice
1 lb. backfin crab meat
1 pt. Hellmann's mayonnaise
1/2 to 1 jar drained capers
1 c. grated Cheddar cheese

Preparation

Mix first 3 ingredients together.
Stir in 1/2 cup grated Cheddar cheese.
Sprinkle remaining 1/2 cup cheese on top of crabmeat.
Place in 375\u00b0 oven for approximately 10 minutes or until bubbly.