Fruit-Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese or softened cream cheese
1 small banana, mashed
1/4 tsp. ground nutmeg
1/2 c. canned crushed pineapple, well drained

Preparation

In a small bowl, stir together the cheese, banana and nutmeg until smooth.
Stir in crushed pineapple.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple wedges, pear wedges, strawberries or other fruit dippers or cake cubes.