Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 or 3 beaten eggs
3 c. cut, raw rhubarb

Preparation

Blend flour, sugar, nutmeg and butter; add egg.
Beat until smooth.
Pour over rhubarb in a 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes, then 30 minutes at 350\u00b0.