Frozen Fruit Salad(Sisterhood Banquet '94) - cooking recipe

Ingredients

1 can frozen strawberries
3 diced bananas
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1/2 c. sugar
2 1/2 c. water
1 (20 oz.) can crushed pineapple
1 small jar maraschino cherries with stems (one on each serving; add just before serving)

Preparation

Partially thaw strawberries and juices.
Combine all ingredients and freeze in 5 to 6 ounce clear cups covered with clear wrap.
Remove from freezer 1/2 hour before serving.
Top with cherries.
Makes about 20 servings.