Sara'S Cheese Biscuits - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
2 tsp. sugar
1 lb. margarine, softened
1 lb. sharp Cheddar cheese, grated
heavy dash of cayenne pepper

Preparation

Combine all ingredients; mix well.
Pinch off enough dough to make a ball.
Flatten a little.
Do not roll out.
Bake at 350\u00b0 for 15 to 18 minutes in ungreased pan until light brown around edges.
Sprinkle warm biscuits with sifted confectioners sugar.