Pink Salad - cooking recipe

Ingredients

16 oz. cottage cheese
8 oz. Cool Whip, softened
1 (3 oz.) pkg. strawberry jello
16 oz. can fruit cocktail

Preparation

Drain
fruit
cocktail and put in bowl.
Discard juice. Dissolve dry jello in fruit cocktail.
Stir in cottage cheese. Stir in Cool Whip and refrigerate around 30 minutes.