Punch Bowl Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
2 pkg. French vanilla instant pudding, mixed according to pkg. directions
1 angel food cake, cubed
1 large container Cool Whip

Preparation

Put 1 can pie filling in bottom of bowl.
Add 1/2 of pineapple, then put a layer of the cubed cake.
Over the cake, put 1/2 of the pudding.
Repeat the layers.
Add Cool Whip on top.