Teriyaki - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. brown sugar
1/8 tsp. ground ginger
1 clove garlic, crushed, or 1/4 tsp. garlic powder
1 Tbsp. sherry or 2 to 3 Tbsp. white wine

Preparation

Marinate beef or chicken for at least 24 hours.