Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. butter
1/3 c. water
1 c. brown sugar
1 c. pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Mix cake according to directions.
Melt butter in a 9 x 13 x 2-inch pan.
Sprinkle with water.
Add sugar and nuts.
Pour batter on top.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Let stand 5 to 10 minutes.
Turn out on platter or tray.
Serve warm or cold with whipped cream.