Garlic-Herb Crusted New York Strip(Yield: 10 Servings) - cooking recipe

Ingredients

4 garlic cloves
8 sage leaves
4 tsp. fresh thyme leaves
4 tsp. olive oil
4 tsp. salt
1-1/2 tsp. black pepper
5 lb. New York Strip Roast

Preparation

Combine first five ingredients in food processor; blend until finely chopped and paste forms. Pat meat dry and rub herb paste all over roast. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)