Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. melted margarine

Preparation

Mix the pulp, eggs and milk.
Add the dry ingredients.
Stir in the melted margarine last.
Pour this into a greased pan and bake about 1 hour at 325\u00b0.