Reunion Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. seafood cocktail sauce
1 (4 oz.) can small shrimp
6 green spring onions, chopped fine
1 green bell pepper, chopped and patted dry on paper towels
1/4 c. chopped black olives
8 oz. grated Monterey Jack cheese

Preparation

Blend cocktail sauce with cream cheese.
Spread mixture in a thin layer on a serving platter.
Layer remaining ingredients in the order listed.
Chill.
Serve with Tostitos chips.