Crab Dip - cooking recipe

Ingredients

1 Tbsp. horseradish and juice
1 Tbsp. finely minced onion
1 tsp. black pepper
1 (8 oz.) cream cheese
1 can crabmeat and juice
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Butter pie plate.
Mix all ingredients; spoon mixture into prepared pie plate.
Bake at 375\u00b0 to 400\u00b0 until it bubbles. Sprinkle with paprika.
Serve with plain white crackers.
Yummy!