Chopped Chicken Livers - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. oil
1 lb. chicken livers
2 hard-boiled eggs
2 Tbsp. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

In large skillet, saute onion in oil until tender; add livers and saute until just barely pink inside when cut slightly with a knife, about 10 minutes.
Cool a little.
Chop livers and eggs finely; stir in mayonnaise.
Serves 4.