Pecan Balls - cooking recipe

Ingredients

1/2 tsp. salt
1 c. butter or margarine
2 c. flour
2 tsp. vanilla
1 c. chopped pecans
1 Tbsp. water
powdered sugar

Preparation

Combine first 6 ingredients in order given and form into small balls or crescents.
Bake at 325\u00b0 for 30 minutes.
Roll in powdered sugar when cool enough to handle.