Dump Cake - cooking recipe

Ingredients

12 oz. cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow cake mix
1 c. flaked coconut
1 c. pecans
1 c. butter

Preparation

Dump (or spread) in order listed, pouring butter over all the ingredients.
Bake in 325\u00b0 oven in 9 x 12-inch pan for 1 hour.