Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts (about 2 lb.)
2 Tbsp. margarine, melted
1/2 c. Parmesan cheese, grated
1/4 c. dry bread crumbs
1 tsp. each: oregano and parsley flakes
1/4 tsp. each: paprika, salt and pepper

Preparation

Heat oven to 400\u00b0.
Spray a 15 x 10 x 1-inch pan.
Dip chicken in spread.
Coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.
Serves 6.