Stuffed Mushroom Appetizer - cooking recipe

Ingredients

2 doz. large mushrooms
1 stick butter or margarine
1/2 c. bread crumbs
1/2 c. Parmesan cheese
3 garlic cloves, chopped fine
1 c. white wine
2 c. chicken broth, divided in half
1 Tbsp. onion powder
1 Tbsp. white wine

Preparation

Clean the mushrooms. Remove stems and chop fine. Saute chopped stems with butter or margarine. Add garlic, onion powder and 1 tablespoon wine.
Add crumbs and cheese.
Add 1 cup broth and simmer.
If mixture is too dry, add a little water.
Stuff the mushroom caps.
Place caps into casserole pan. Add 1 cup broth and 1 cup white wine to bottom of pan. Bake at 350\u00b0 for 15 minutes.